Grand Stand Bar & Grill

Welcome

Grand Stand Bar & Grill

Grand Stand Bar & Grill located on Hampton, GA 30228. We have awesome recipes and the most talented chefs in town! We offer WELCOME TO Grand Stand Bar & Grill

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Come and See

providing fast, relaxed, healthy and stylish dining experience to its customers. “Taste, culture, health, fashion”

Discover

Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Huli Huli Chicken

Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)
Grilled Garlic Sirloin Skewers

An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
Smoked Baby Back Ribs

One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.
Smoked Tri Tip Roast

Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.
Smoked Baby Back Ribs

One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.
Grilled Garlic Sirloin Skewers

An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
Smoked Tri Tip Roast

Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.
Huli Huli Chicken

Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)

Testimonials

What Clients Say

"Exceptional in every way! The atmosphere was inviting, and the service was quick and attentive. The dessert selection was heavenly;"

Kevin J.

Yelp Review

"What an extraordinary restaurant! The chef’s creativity shines through in every dish. The atmosphere was lively yet intimate, making for a wonderful evening out."

Laura J.

Yelp Review

"The attention to detail in every dish is commendable. From appetizers to desserts, each course was better than the last. An absolute must-visit!"

Melissa H.

Google Review

"Exceptional in every way! The atmosphere was inviting, and the service was quick and attentive. The dessert selection was heavenly;"

Kevin J.

Google Review

Behind the Scenes

The Gallery

Welcome to Grand Stand Bar & Grill, where culinary passion meets warm hospitality. Nestled in the heart of Hampton, we are dedicated to creating memorable dining experiences that celebrate the rich flavors of Bar & grill cuisine.Our journey began with a simple dream: to bring people together over delicious food. Our founder, Grand Stand Bar & Grill, has spent years perfecting recipes passed down through generations, ensuring every dish tells a story. Each ingredient is thoughtfully sourced from local farms and markets, emphasizing freshness and quality.At Grand Stand Bar & Grill, we believe dining is more than just a meal; it‘s an experience. Our cozy ambiance, paired with attentive service, invites you to relax and savor every moment. Whether you‘re here for a romantic dinner, a family celebration, or a casual lunch, our diverse menu offers something for everyone.Join us as we craft culinary delights that inspire and delight. We can’t wait to welcome you to Grand Stand Bar & Grill!

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